Home
About
Books
Aesthetic Pleasure
Cooking in America, 1840–1945
Asian American Food Culture
Book Reviews
Taste Makers by Mayukh Sen
Chow Chop Suey by Anne Mendelson
California Cuisine and Just Food
A Stew or a Story by M. F. K. Fisher
Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus
Essays
History of Tourism
Global Tourism
Sustainability and Regenerative Tourism
Traveling with Elizabeth David
Setting Sail with Herman Melville
M. F. K. Fisher: The Matriarch of California Cuisine
Taking Root: The Growth of Asian American Food Culture
Traditional Chinese Medicine
Literary Criticism
Tasting Language: The Aesthetic Pleasures of Elizabeth David
Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David
Alice B. Toklas and Her Queer Cook Book
Forging a Postmodern Palate: Vertamae Smart Grosvenor and Monique Truong
The Curious Appetite of Elizabeth Robins Pennell
Critical Food Studies
The Rise and Development of Feminist Food Studies, 1970–2020
The Taste of Pleasure: Relational Ethics in 21st- Century Gastronomic Scholarship
Editorial Services
Home
About
Books
Aesthetic Pleasure
Cooking in America, 1840–1945
Asian American Food Culture
Book Reviews
Taste Makers by Mayukh Sen
Chow Chop Suey by Anne Mendelson
California Cuisine and Just Food
A Stew or a Story by M. F. K. Fisher
Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus
Essays
History of Tourism
Global Tourism
Sustainability and Regenerative Tourism
Traveling with Elizabeth David
Setting Sail with Herman Melville
M. F. K. Fisher: The Matriarch of California Cuisine
Taking Root: The Growth of Asian American Food Culture
Traditional Chinese Medicine
Literary Criticism
Tasting Language: The Aesthetic Pleasures of Elizabeth David
Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David
Alice B. Toklas and Her Queer Cook Book
Forging a Postmodern Palate: Vertamae Smart Grosvenor and Monique Truong
The Curious Appetite of Elizabeth Robins Pennell
Critical Food Studies
The Rise and Development of Feminist Food Studies, 1970–2020
The Taste of Pleasure: Relational Ethics in 21st- Century Gastronomic Scholarship
Editorial Services
History of Tourism
Alice L. McLean
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